Then they crank the grinder(at the back and I missed the picture). This grinds the apples into tiny pieces and it falls into the wooden barrel with the slats. We then slide the barrel to the front of the press and turn the screw which starts to squeeze the juice right out of the apples.
We then strain the cider through cheese cloth to prevent any apple pieces from getting into the finished product. Then we jug the cider into jugs for friends and family.
Delicious fresh apples cider- warm or cold it is delicious!!!!!